Masseria Mirogallo Artichoke Hearts in EVOO

SurprisinglyÊal denteÊand crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon. Weight in Grams: 280 FREE SHIPPING ON ORDERS OVER $200. Product of Italy.